Charming Nelson

One thing I know for sure… I dislike driving Highway 3, Crowsnest Pass. The road is winding which is awesome, but the hills. Those hills killed me. My ears were popping and hurting like crazy. It was such a slow highway and add in the curves and hills, took a lot of mental energy.

Now that I got my complaining out of the way, we arrived 7 ½ hours later. Nelson is such a cute little town. I instantly fell in the love with its charm. The downtown was full of old buildings and big trees. Lots of the little boutiques and shops lined the streets.

We stayed at Villa Motel which was about a 30-minute walk to the downtown area and after the driving we had done I was more then willing to walk a lot.

The first night there, I barely had enough energy for a shower and to eat. We hung out at the motel and had our sushi delivered via cab. There was no way either of us wanted to walk and there was no way I was going to drive somewhere until we left Nelson. The sushi was probably the worst sushi I had, it fell apart once you tried picking it up and didn’t taste that great. Since I was hungry I ate it anyways.

The next day we wander around and went to several coffee shops. Oso Negro was recommended by a friend for their coffee and treats. I had their coffee before and remembered it being so yummy. After that we walked around and went into a bunch of shops. I bought a ring, which was made by a local Nelson artist.

Lunch was down by the river on the patio. I was looking forward to this salad. Sadly, the salad or something that was in it irritated my stomach something fierce. I thought I could taste butter but I didn’t understand where it would come from since the meal was diary free and gluten free. It did taste amazing and the picture the server took of me with my meal just shows pure joy.

The weather yet again did not cooperate with us and it was cold and windy which eliminated SUP (stand up paddle boarding). One of these days I will try it. We opted to walk around some more and had coffee at another little shop.

On our way back to the motel we stopped at the restaurant we would be dinning at that night to check the menu to give us an idea of what we could have. The menu was pretty extensive with gluten free options.

After some much needed rest and reading we got ready and headed back to the restaurant for dinner. The restaurant is located inside the Hume Hotel and has a lounge as well as a restaurant. We decided to sit in the lounge which was last renovated in the 1970s. The decor and the  history of the Hotel is actually quite interesting.

I opted to go for a simple, easy on the stomach and whole food meal. I had a steak salad; mixed greens, carrots and beets, steak with oil and lemon for a dressing. Tasted amazing and no side effects. I had there Mango Sorbet which was fantastic, once I scrapped off the whip cream. Sigh, not vegan at all.

Breakfast the next morning was another failure. My stomach turned into a pit of acid. Other then the poor experiences with some of the food, I did really enjoy Nelson. I think I another trip would be needed and maybe a little more research into eating options.

Until next time Nelson…

XO Nicole


Camping food is the best food!

Just thinking of these meals again, makes me hungry!

I spent more time on food prep and planning then anything else for the whole trip. If I got hungry then there would be problems. Especially since I did not know what would be available around Tofino and did not want to take chance.

We did eat out once at The Sea Shanty. I had their shanty salad which was fresh and glorious. I learn’t something new here. The salad had hazelnut crusted goat cheese. I reacted with a upset stomach, itchy tongue and feeling unwell which is very similar to how I was before with Walnuts prior to the swollen tongue.


Now camping is where I was in my glory. Everything that I cooked camping I had done at home and knew it was going to work for me. The logistics of how well it would cook and how long was a different story.

Breakfasts weren’t anything special. One morning we had bacon and the other sausage with hash brown’s, coffee and fruit if we wanted. Lunches usually consisted of snacks, fruit, cracker, bars or whatever else we wanted, see this post.

First Dinner
This turned out to be the healthiest out the three dinners we had, burgers and a salad in a bag. It was simple but very tasty. I did not have any dressing on my salad and we chopped up some tomatoes for a little more veggies. I ended up eating my burgers like steaks. I have yet to find a bun that I can have which meets all of the foods.


Second Dinner
Pizza! This is where things got a little harder; I have never cooked a pizza on a fire.

Toppings: Homemade pesto, sauté peppers mushrooms and onions, bacon and crumbled goat cheese. This pizza was overloaded with amazingness! I had pre-made the pesto at home and froze it in ice cube trays so I brought two for the sauce. The crust was pre-made from a company in Calgary called Care Bakery.

I toasted both sides of the crust before adding the toppings. Now with no lid to cover the pizza and no way of heating the top and melting the cheese I got a brilliant idea. I took a piece of tin foil and folded the sides and put a piece of kindling on one end to make a little mini oven. It workout out really well and the pizza tasted really good and was hot.

Third Dinner
Since starting the elimination diet I have had an increase in my love for chicken wings. Ordering them out is basically out of the question now, so when the craving strikes I make them at home.

I make chicken wings on the BBQ a couple times a month. It’s quick, not messy and doesn’t heat up the house. Win, win! I figured cooking them on the fire would be just as easy. I also made little foil packages of potatoes, carrots and red onions.

Without tooting my own horn too much I would say the whole camping meals were a success. Out of the 5 meals I cooked I can’t say any of them disappointed.

If you have any questions or want more information leave a comment. I’d love to hear from you.

XO Nicole